Posted by Jeff
Every day it seems like I meet someone or I am engaged in conversation or email exchanges, with someone who has information that I want to share. Some of the drawbacks to being a quarterly publication are that some information is time sensitive, or there simply isn’t enough room in the print version of the magazine to tell all the stories or share all of the information that we would like. Mary and I had always envisioned that at some point we would provide a website with useful information about resources (farmers markets, community supported agriculture programs, recycling programs, etc), events, and links to important groups and people in the community that share the same values (local Slow Food Convivia, San Diego Roots, etc) in addition to the print version of the magazine. While we are still working to improve it, we have made some progress on the website. Finally, the point of this post is that Edible San Diego has now joined in with our own blog. Here we hope to share information about people, events, and resources that will be useful to our readers and connect them more closely with their food.
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